Mango II tdai Cuisine in Tewksbury

An assortment of fresh Iceberg lettuce, peppers, red onion, cucumber, tomatoes, carrots and mangoes, with your choice of dressing.

Fresh Romaine lettuce tossed with creamy Caesar dressing and topped with croutons and Parmesan cheese.

Finely sliced fresh green papaya and carrot salad, mixed with spicy sweet and sour dressing, seasoned with garlic and chili, tossed with shrimp and roasted peanuts.

Tender strips of marinated chicken, beef or mixed barbecued on skewers, served with peanut and cucumber sauce.

Crispy fried tofu on the bed of cucumbers and bean sprouts, topped with peanut sauce and ground peanuts.

Crispy wheat wrapped with ground chicken and vegetables, served with tasty sweet and sour sauce; (Veggie also Available (3)).

Stir-fried tender chicken wings with our chef's special sauce. (Meal served with Rice & A Petite Salad $12). Please allow 8-10 minutes.

Light battered chicken wings, deep fried until crispy golden and served with sweet chili sauce.

Crispy wrapped with whole shrimp, ground chicken and vegetables, served with orange-vinaigrette sauce.

Deep fried tofu skin wrapped with ground shrimp, chicken and waterchestnut, served with orange-vinaigrette sauce.

A wrapped blend of chicken and vegetables, deep fried until crisp, served with sweet and sour sauce.

Fresh pearl tofu sliced to bite-size, deep fried until crispy, served with peanut-sweet and sour sauce.

(Steamed or Fried) Shrimp and vegetable dumpling, served with house soy sauce.

Fried green-vegetable potstickers (cabbage, tofu, carrot, potato and muchroom), served with house soy sauce.

Barbecued shrimp on bed of fine thin noodles, topped with crushed peanuts, served with sweet carrot sauce.

Steamed and lightly salted Japanese Soybean.

Crispy tempura shrimp and vegetables in light batter, served with sweet and sour sauce.

Skewered charbroiled tender pork, marinated with Thai herbs, served with sweet chili sauce.

A combination of chicken satay (2), beef satay (2), and grilled pork (2).

A combination of Sweater Shrimp (2), Thai rolls (3) and Crunchy Wonton (4).

Stir-fried mussels with blended lemongrass, garlic and spicy house sauce.

Sautéed tender sliced of beef with assorted vegetables in spicy Sriracha & oyster sauce.

Sautéed beef with fresh minced hot peppers, basil leaves, mushrooms, carrots, onion, green and red peppers.

Sautéed beef with broccoli, cauliflower, carrots and red peppers in brown oyster sauce.

Marinated tender beef, stir fried with macadamia nuts, peppers, carrots, onion, mushrooms and scallions in delicate spicy sauce.

Sautéed sliced succulent beef sirloin with babycorn, pineapple, tomatoes and green peppers mixture, in mild pineapple sauce.

Sautéed beef with tofu, mushrooms, babycorn, celery, cashew nuts, snowpea and scallions in spicy brown sauce.

Roasted duck stir-fried with thin soy sauce, garlic, mushrooms and scallions, complemented with broccoli and fresh sliced cucumber.

A crispy half of boneless roasted duck, served on a bed of sautéed veggies in delicious lemon sauce.

A crispy half of boneless roasted duck, served on bed of assorted vegetables in red curry sauce. (Gluten-free if get soft skin Duck $20).

Sautéed duck with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions, green and red peppers.

Sautéed duck with sliced ginger, babycorn, onions, carrots, peppers, snowpea and mushrooms in delicate ginger sauce.

Thinly sliced pork loin, stir-fried with thin soy sauce, garlic and mushrooms, complemented with steamed broccoli, fresh sliced cucumber, scallion and cilantro.

Sautéed pork with fresh minced hot peppers, basil leaves, mushrooms, onions, carrots and peppers.

Sautéed pork with ginger slices, mushrooms, peppers, babycorn, onions, snowpea and carrots in delicate ginger sauce.

Sautéed pork with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.

Sliced pork sautéed with roasted cashew nuts, peppers, onions, mushrooms, snowpeas, carrots, squash and scallion mixture, in delicious Prik-Pow sauce.

Steamed pork on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea, carrots and mango slices, served with peanut sauce on the side.

Choice of shrimp or chicken in hot and sour soup spiced with exotic Thai herbs, mushrooms and lime juice.

Chicken soup in fresh coconut milk and galangal broth with muchroom and lime juice.

Delicious shrimp soup with thin glass noodles, snowpeas, babycorn, green pea and carrot.

Sliced tender beef with fine rice noodles and bean sprouts in tasty beef broth.

Soft-fresh tofu with vegetables in clear broth.

Special wonton (minced chicken and shrimp) in clear broth.

Fresh Haddock fillet in delicate ginger broth.

Special Thai hot and sour soup with assorted of fresh seafood, mushroom, tomatoes and basil.

Sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pow sauce.

Steamed shrimp on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea carrots and mango slices, served with peanut sauce on the side.

Stir fried shrimp with macadamia nuts, peppers, carrots, onion, mushrooms and scallions in delicate spicy sauce.

Sautéed shrimp with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.

Sautéed with sliced ginger, mushrooms, peppers, carrots, babycorn, onions and scallion in delicate ginger sauce.

Sautéed shrimp with assorted vegetables in sweet and sour sauce.

Assorted vegetables sautéed with tofu in red curry sauce.

Stir fried assorted vegetables with tofu and ginger in brown oyster sauce.

Steamed fresh babycorn, squash, broccoli, carrots, snowpeas and mangoes, served with fried tofu and peanut sauce on the side.

Stir fried with peppers, mushroom, carrots, onion and sweet basil in Thai chili sauce.

Stir fried rice with egg and assorted vegetables.

Pad Thai noodle stir fried with mixed vegetables, egg and tofu.

Sautéed tofu and colorful vegetables with spicy gravy sauce, served on crispy yellow egg noodles.

Shrimp, scallops, Calamari, Fish and Mussels.

Thai red curry in coconut milk, with bamboo shoots, babycorn, string beans, eggplant, carrots, basil leaves, green and red peppers.

Thai green curry in coconut milk, with string beans, bamboo shoots, eggplants, babycorn, green peppers, zucchinis and basil leaves.

Thai yellow curry in coconut milk, with pineapple, babycorn, onion, tomatoes, carrots and yellow squash.

Thai-Indonesian curry in coconut milk, with peanuts, carrots, onions and potatoes mixture.

Thai spicy green chili without coconut milk, with zucchinis, eggplant, string beans, bamboo shoots, green peppers and basil leaves.

Thai yellow curry in coconut milk with mango slices, pineapple, onions, babycorn, carrots, snowpea and peppers.

A must to try! Sliced mangoes and chicken stir-fried in our Chef's special mango spicy sauce, with onions, carrots, green and red peppers.

A classic combination of shrimp, chicken and beef sautéed with assorted vegetables in a delicate oyster sauce.

A collection of Haddock and Salmon fillet sautéed in red curry sauce with pineapple, eggplant, carrots, bamboo shoots, babycorn, peppers, and snowpeas.

Barbecued marinated boneless chicken, served with steamed vegetables and peanut dressing.

An explosion sizzling platter of shrimp, sea scallops, calamari, fish and mussels with asparagus, peppers, onions, babycorn, carrots, zucchinis, squash, pineapple and tomatoes in our delicacy mango spicy sauce.

An explosion sizzling platter of beef with assorted vegetables in our delicacy mango spicy sauce.

An explosion sizzling platter of tofu with assorted vegetables in our delicacy mango spicy sauce.

A universal seafood dish, combination of shrimps, sea scallops, calamari, salmon, haddock fillet and mussels, sautéed with assorted vegetables in red curry sauce.

Sliced boneless roasted duck, pan-fried with mango and assorted vegetables in our house mango spicy sauce.

Breaded Chicken tossed in special Sesame's sauce, served with steamed broccoli and springled with sesame, scallion and cilantro.

Light battered crisp Haddock filet, topped with sautéed veggies in our mango spicy sauce (Basil Sauce** also available). Mango Spicy Fish We do not add MSG.

A selection of fresh seafood sautéed with mushrooms, onions, peppers and carrots, in hot basil chili sauce.

A classic combination of seafood sautéed with mixed vegetables in homemade oyster sauce with cashew nuts.

Seafood combination sautéed in hot chili Pik Pow sauce with carrots, onions, peppers and mushroom.

Shrimp, sea scallops, mussels, calamari and fillet of fish sautéed with mushrooms, carrots and celery in spicy curry sauce, seasoned with fresh lemongrass.

Our chef's creation features fresh shrimp, fish fillet, mussels and chicken, sautéed with bamboo slices, peppers, eggplant, babycorn, pineapple, carrots, and basil leaves in red curry sauce.

Sautéed jumbo shrimp with mixed veggies, in mango spicy sauce, top with crispy egg noodles.

Jumbo shrimp marinated with garlic and black pepper sautéed in garlic oil, thin soy sauce and mixed veggies.

Sautéed sea scallops with garlic, ginger, mushrooms and green oriental vegetables, in a fresh Lemon Prik-Pow sauce.

Succulent sea scallops sautéed with pineapple and assorted veggies in our special Mango spicy sauce.

Shrimp, sea scallops and calamari sautéed with cashew nuts, celery, mushrooms, onion, peppers, carrots and scallions in Prik-Pow chili sauce.

Stir-fried sweet and pungent salmon accented with garlic, eggplant, string beans and mixed veggies in chili sauce.

Grilled to perfection, served with steamed vegetables and fragrant brown ginger sauce.

Steamed glass noodles (beanthread), shimp, sea scallops, calamari, fish and mussels tossed in zesty dressing, served on bed of lettuce.

The most famous Thai rice noodles, stir-fried with shrimp, chicken, egg, ground peanuts, bean sprouts, carrots and sprinkled with scallions. Pad Thai (Gluten-free or Soy free) also available upon request.

The house favorite Pad Thai noodles with a hint of exotic Sriracha chili sauce.

Soft-wide rice noodles, pan-fried in special basil chili sauce with ground chicken, onions, eggplant, stringbeans carrots and peppers, served on bed of lettuce.

Thin Vermicelli noodles (bean thread), stir-fried with shrimp, chicken, egg, snowpeas, babycorn, cabbage, scallions carrots and green peas.

Soft wide rice noodles stir fried with broccoli, babycorn, squash, carrots, snowpeas and egg mixture. Choice of:

Crispy egg noodles topped with shrimp, sea scallops, calamari, mushroom, bamboo, babycorn, napa cabbage and scallions in brown gravy sauce. Soft Noodles available upon request.

Stir-fried lomein noodles with shrimp, sea scallop and calamari, celery, bean sprouts, carrots, babycorn, scallion and snowpea in garlic brown sauce.

Soft wide rice noodles topped with tasty gravy sauce, shrimp, chicken, broccoli, babycorn, carrots and snowpeas mixture.

Crispy egg noodles topped with delicate brown sauce with shrimp, pork and vegetables. Soft Noodles available upon request.

Stir-fried Lomein noodles, shrimp, egg, carrots and bean sprouts, in light soy sauce and chili paste.

Stir-fried Udon noodles with chicken, shrimp, cabbage and onions in a spicy Korean sauce.

Marinated garlic beef stir-fried with veggies in delicate brown sauce, served on bed of crispy egg noodles. Soft Noodles available upon request.

Steamed egg noodles with chicken and vegetables in mild curry sauce, topped with crispy noodles and red onion. Myanmar Curry Noodles) (can be made gluten free with rice Noodles).

Fried rice with shrimp, chicken, egg, onions, tomatoes, babycorn, green peas, carrots and mango slices in sweet chili sauce. (mild spicy).

Fried rice with shrimp, chicken, egg, baby corn, green peas, onions, snowpea, carrots and tomatoes.

Fried rice with shrimp, chicken, egg, pineapple, babycorn, onions, peas and carrots in a touch of curry powder.

Fried rice with chicken, beef, pork, onions, green peas, carrots, peppers and basil leaves in chili-basil flavors.

Fried rice with chicken, beef, pork, onions, green peas and carrots in garlic flavor.

Shrimp fried rice with Indonesian curry sauce with green peas and onions, topped with sliced barbecued chicken.

Sliced chicken sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pao sauce.Sliced chicken sautéed with mixture of roasted cashew nuts, peppers, onions, mushrooms, carrots, squash, snowpeas and scallions, in delicious Prik-Pao sauce.

Sautéed chicken with pineapple, onion, snowpeas, tomatoes, zucchini and squash in curry powder mixture.

Sautéed chicken with fresh minced hot peppers, basil leaves, mushrooms, carrots, onions and peppers in basil sauce. (Ground Chicken Available).

Sautéed chicken with ginger, mushrooms, babycorn, onions, peppers, carrots and scallion in delicate ginger sauce.

Sautéed chicken with broccoli, cauliflower, carrots and red peppers in house special oyster sauce.

Sliced chicken stir-fried with soy sauce, garlic, mushrooms and scallions, complemented with steamed broccoli and fresh sliced cucumber.

Steamed chicken on a bed of steamed broccoli, cauliflower, babycorn, squash, snowpea, carrots and mangos, served with peanut sauce on the side.

Sautéed tender chicken with assorted vegetables in spicy Sriracha & oyster sauce.

Sautéed chicken with assorted vegetables in sweet and sour sauce. Crispy Chicken also available (not gluten free).

Stir-fried tender chicken with assorted vegetables in brown oyster sauce.